New Saturday California-Style Brunch

Nautilus South Beach

Nautilus South Beach brings the best of West Coast cuisine to Miami with its new $32++ Feast Hotel California Saturday Brunch menu, which features staples made with fresh ingredients and multicultural flavors the region is known for.


Credit: Jordan Braun Photography

For the Mexican breakfast lovers, entrée choices range from Blue Corn Tortilla Soup with avocado pico de gallo; Chimichangas with chicken; Mexican adobo and avocado crema; PoachedEggsChorizo and Potato Quiche with cheddar; Huevos Rancheros with roasted tomato, peppers and tostadas; and Skinny Scrambled Eggs with egg whites, kale, tomatoes and queso fresco.

For the healthy vegetarians, offerings of Roasted Root Vegetable Salad with arugula, pistachio and golden raisins; Market Green Salad with tomatoes, carrots, cucumber and radicchio; Three Bean Salad with queso fresco and cilantro; and a Quinoa Station to build your own with toppings like tomatoes, corn, onion, radishes, green beans, dried peaches, arugula, chicken, steak and shrimp.


Credit: Jordan Braun Photography

Finish your meal with a sweet finale with the Dessert Station and Bread & Pastry StationBreakfast Danish options such as the chocolate croissants, donuts, blueberry muffins, plain croissant, sour dough, baguettes, and olive focaccias, accompanied by muesli jars or fresh berries. For the sweet tooth, Tres LechesFruit TartsChocolate CakesChurros and Dulce deLeches.

Written by Rebecca Davidson

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