Celebrating four successful years in Fort Lauderdale and the launch of a third location in Tampa, Florida, American Social Bar & Kitchen welcomes a new menu to its Brickell location, which opened in 2014. The patriotic lounge and scratch kitchen will present a contemporary offering of light bites, sharing plates and seasonal dishes beginning Tuesday, June 14th.
Select your plate’s origin with the restaurant’s Sea, Land, Garden and Pub-themed share plates, which serve two to four guests.
Dive into fresh seafood share plates including:
Peekytoe Crab Toast, toasted pumpernickel bread topped with red peppers, shallots, Dijon mustard, aioli, cucumber, jalapeño, tomato, tarragon, chives and pickled onion.
East or West Coast Oysters, a fresh selection of oysters served with Category 12 Hot Sauce, horseradish, and fresh mignonette.
Chickpea Fried Snapper, fresh snapper dusted with chickpea flour, lightly fried and topped with Florida salsa and a papaya-infused tartar sauce.
Savor and share a meatier portion with options including:
Niman Ranch Strip Loin, strip steak layered with porchini powder and topped with roasted mushrooms, horseradish puree, truffled mache, and Granny Smith apples.
Mojo Chicken Empanadas, a savory combination of all-natural chicken, black bean salsa and green goddess sauce.
Ropa Veija Tacos, ropa braised brisket, red peppers, queso fresco and grilled corn served in a homemade tortilla.
Vegetarians will unite over garden share plates including:
Roasted Heirloom Tomato Soup, savory heirloom tomato and fresh basil broth topped with aged Gruyere cheese and served with homemade sourdough.
Summer Vegetable Toast Points, fresh yellow squash, zucchini, piquillo pepper, tarragon, cilantro cream and goat cheese served atop sourdough toast and drizzled with L’Estornell EVOO.
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