Piripi – the Village of Merrick Park‘s popular Spanish-inspired eatery – will host a one-night-only four-course bourbon fueled dining event on Wednesday, September 30, 2015 at 7PM. Taking place in the restaurant’s stunning main dining room, guests are invited to sample and sip their way through four delectable courses, all perfectly paired with whiskey infused libations.

The ultimate dining experience for bourbon imbibers and foodies alike, the menu will highlight whiskey cocktails and Executive Chef Angelina Bastidas’ innovative culinary creations. Priced at $85 per person, including bourbon pairings (tax and gratuity not included), the four-course tasting menu follows:

First Course

Carrot Confit

Spiced Nectarine, Pickled Mustard Seeds, Marcona Almond Powder

US-1

Mitcher’s Whiskey, VEEV Vodka, Lime Juice, Simple Syrup, Cherry 

Second Course

Pan Seared Black Grouper

Bourbon Fish Broth, Broccoli Puree, Puffed Farro, Mushroom Confit

The Wild West

High West Whiskey, Lime Juice, Simple Syrup, Mint, Lemon

Third Course

Sous Vide Venison Loin

Pepper Crusted, Poached Raisins, Chorizo Mash, Red Wine Reduction 

Angels Fury

Angels Envy Bourbon Whiskey, Lime Juice, Triple Sec, Cucumber, Basil

Dessert Course

Charred Date Ice Cream

Vanilla Streusel, Wildflower Honey and Glenfiddich Espuma, Rosemary Sugar

Glenfiddich 14 Neat 

Space is limited and reservations are necessary. For more information and to reserve a seat, please call the restaurant at (305) 448-2423.