SOBEWFF Dining at Soul Tavern

Vegetable Dinner

sobewff-dinner-at-soul-tavern
South Beach Wine & Food Festival is less than a month away and Soul Tavern will be hosting a sit-down dinner on Thursday, February 22 at 7 p.m. as part of the NYT Cooking Dinner Series.
Soul Tavern’s Chef Kinsler will join Amanda Cohen, chef/owner of New York City’s first vegetable-focused restaurant, Dirt Candy, which has collected an array of accolades for The New York Times, Michelin Guide and more, and celebrated Chef Anita Lo, whose gourmet spot Annisa is known for its popular 17-year run in the Big Apple.
These chefs will guide you through a culinary experience at our new meat-free gastropub Soul Tavern in Sunset Harbour, designed to awaken the palate and expose your taste buds to undiscovered flavor profiles from the freshest locally-sourced vegetables and perfectly paired with craft cocktails from Grey Goose vodka.
You won’t want to miss out on this soulful culinary experience, purchase your tickets here.