Miami Beach’s award-winning seafood hot spot, Lure Fishbar, is celebrating National Bourbon Month with a one-night-only pairing dinner on Tuesday, September 29 at 7PM. Executive Chef John Iatrellis has created an extravagant six-course menu of seasonal specialties to be perfectly paired with bourbons, revealed night-of, by Bar Director Rob Ferrara. Bourbon lovers and food enthusiasts alike will enjoy the following menu, priced at $95 per person (excluding tax and gratuity).
Lobster Stuffed Squash Blossoms
Florida Lobster, Grilled Pomelo, Ricotta, Bourbon-Lavender Honey, Tarragon-Greek Yogurt, Confit of Lemon
Raw Bar Platter
Variety of Dressed Oysters with Bourbon Granita & Apple Bourbon Mignonette, Shrimp Cocktail, Crab Cocktail
Soy Dashi Broth, Yuzu-Bourbon Spheres, Cucumber, Shiso
Bourbon Glazed Black Grouper
Forbidden Rice, Oyster Mushrooms, Kale
Braised Short Rib
Bourbon Demi, Artichoke Purée, Crispy Prosciutto, Onion Ring
Warm Sticky “Icky” Bun
Butter Pecan Toffee Sauce, Maple-Bourbon Ice Cream
For reservations to Lure’s one-night-only bourbon dinner, please call (305) 695-4550.
Lure Fishbar is located in the historic St. Moritz Hotel building at the Loews Miami Beach Hotel at 1601 Collins Avenue. Valet parking is available.
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