In honor of National Breast Cancer Awareness Month, Fontainebleau Miami Beach has joined forces with Sylvester Comprehensive Cancer Center at the University of Miami Miller School of Medicine to host the eighth annual Bleau Goes Pink campaign. To raise both awareness and funds for the cause, the iconic Miami Beach property is offering month-long dining promotions at StripSteak by Michael Mina and Scarpetta. The proceeds will benefit breast cancer research at Sylvester.
On Friday, September 30, the hotel will kick off this year’s Bleau Goes Pink initiative by illuminating the historic Chateau building in pink. The event will honor Sylvester breast cancer survivors, philanthropists and a community of cancer fighters. Each night, throughout the entire month of October, the lighting will resume from dusk to 10 p.m. Southern Audio Visual is executing the lighting with over 100 high-powered lighting fixtures.
Delectable three course, prix-fixe dinner menus priced at $55 per person, excluding tax and gratuity, will be offered throughout October at two of the resort’s signature restaurants, StripSteak by Michel Mina and Scarpetta. Each menu will include an appetizer, entrée, dessert and a glass of Conde de Valdemar Rosé. For every dinner ordered, five dollars will be donated to Sylvester.
SCARPETTA
Enjoy a complimentary glass of Conde de Valdemar Rosé
APPETIZER
Choose One
Burrata
pesto, heirloom tomatoes, basil & arugula
Creamy Polenta
fricassee of truffled mushrooms
Mediterranean Octopus
potatoes, capers, olives & smoked crema
ENTREE
Choose One
Duck & Foie Gras Ravioli
marsala reduction
Roasted Branzino
artichoke, olive, anchovy & tomato dressing
Long Island Duck
beet, carrot & cherry
DESSERT
Chef’s Choice
STRIPSTEAK BY MICHAEL MINA
Enjoy a complimentary glass of Conde de Valdemar Rosé
APPETIZER
Choose One
Yellowtail Sashimi
shaved cucumber, ponzu dressing
Duck Duck Soup
duck consommé, duck ravioli, black truffle
Baby Iceberg Wedge
smoked blue cheese, house bacon, pickled shallots
ENTREE
Choose One
Scottish Salmon
peas & carrots, ginger-carrot emulsion
Roasted Petite Chicken
asparagus, chanterelles, lemon sage jus
Moyer Farms Angus 8 oz Filet Mignon
DESSERT
Chef’s Choice
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